Rennet Microbial 10ml - Cheese Coagulant
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Rennet Microbial 10ml - Cheese Coagulant
Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
Rennet Microbial 10ml - Cheese Coagulant
منتج #: 77480573

Rennet Microbial 10ml - Cheese Coagulant

86% من المشترين سيوصون بهذا المنتج لصديق

منتج #: 77480573

LYD 88

تفاصيل السعر

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Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
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سريع

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مجاني*

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منتجات أصلية %100

منتجات أصلية %100

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مايفيد

Vegan-Friendly
This microbial rennet is fully plant-based, making it perfect for vegan cheesemakers and those seeking dairy alternatives without compromising on quality and flavor.
Precise Coagulation
Formulated for consistent and reliable curd formation, ensuring ideal texture and flavor profiles in homemade cheeses, setting it apart from traditional animal rennets.
Convenient Size
The 10ml bottle is compact and easy to use, providing enough coagulant for multiple cheese batches while being manageable for both novice and experienced cheesemakers.

تفاصيل المنتج

Shop Rennet Microbial 10ml - Cheese Coagulant online at a best price in Libya. B0CK4WKCT4
Product Dimensions 0.98 x 0.98 x 2.17 inches (2.5 x 2.5 x 5.5 cm); 0.71 ounces (20.13 grams)
Item model number CM-5N1V-FZEB
Manufacturer iDEAL
Brand NameGeneric
SpecialtyNatural
Item FormLiquid
Container TypeBottle
Age Range DescriptionAdults
CuisineEuropean cuisine
Model NumberCM-5N1V-FZEB
Part Number10mlren
Item Package Weight0.02 kg
Item Volume10 ml
Number of Items1
Number of Pieces1
Size0.35 Ounce (Pack of 1)

من يجب أن يشتري؟

Suitable For
  • Home Cheesemakers

    Ideal for amateur cheese enthusiasts looking to create various cheese types easily at home with reliable results.

  • Vegetarian Cheese Makers

    Perfect for those who prefer vegetable-based coagulants over animal-derived rennet, maintaining a vegetarian-friendly cheese-making process.

  • Small Scale Producers

    Great for artisanal cheese producers needing an efficient and consistent coagulant for small batch cheese production.

Not Suitable For
  • Industrial Manufacturers

    Not suitable for large-scale production where consistency and high quantities of cheese are essential in commercial settings.

وصف المنتج

Rennet Microbial 10ml - Cheese Coagulant

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أسئلة العملاء & الإجابات

  • سؤال: What is Rennet Microbial used for?

    إجابه: Rennet Microbial is primarily used as a cheese coagulant, essential for curd formation in cheese making. Its enzymes facilitate the coagulation process by curdling milk, allowing fats and proteins to separate. This is crucial for transforming liquid milk into solid cheese. Whether you're a professional cheesemaker or an enthusiast, using Rennet Microbial helps achieve consistent results for a variety of cheese types, from soft cheeses like ricotta to harder varieties like cheddar.
  • سؤال: How do you use Rennet Microbial in cheese making?

    إجابه: To use Rennet Microbial, dilute the required amount in cool, non-chlorinated water before adding it to warmed milk. Typically, it's added after the milk has been warmed and any starter cultures have been mixed in. The rennet works best at temperatures between 30-35°C (86-95°F). This step is crucial, as it sets the milk and begins the curd formation process, which is essential for all cheese varieties. Remember to follow the specific recipe for accurate amounts and techniques.
  • سؤال: Is Rennet Microbial suitable for vegetarians?

    إجابه: Yes, Rennet Microbial is suitable for vegetarians since it is derived from microbial sources rather than animal stomach linings, which is the case for traditional animal rennet. This makes it a popular choice for those looking to avoid animal products while still enjoying cheese. Many cheeses made with microbial rennet are labeled as vegetarian-friendly, ensuring consumers can make informed choices while enjoying their favorite dairy products.
  • سؤال: What types of cheese can I make with Rennet Microbial?

    إجابه: With Rennet Microbial, you can create a wide variety of cheeses. It is versatile enough to be used for soft cheeses like mozzarella and ricotta, as well as semi-hard and hard cheeses such as gouda and cheddar. The ability to control the acid and fermentation processes when using this coagulant allows for greater creativity and experimentation in cheese flavors and textures. Thus, it's ideal for hobbyists wanting to explore cheese making.
  • سؤال: Can Rennet Microbial be stored? If so, how?

    إجابه: Yes, Rennet Microbial can be stored safely for extended periods. To maintain its efficacy, keep it in a cool, dark place, ideally refrigerated once opened. It’s best to use it within a year of purchase for optimal results. Always check the expiration date before using. Proper storage ensures that the enzymes remain active, so your cheese-making process yields successful curd formation and high-quality cheese.
  • سؤال: What is the shelf life of Rennet Microbial?

    إجابه: Rennet Microbial typically has a shelf life of around 12 months when stored properly, away from direct light and extreme temperatures. After opening, refrigeration is recommended to maintain its potency. Before using, check for any signs of spoilage or a change in color or smell. A fresh product will yield better results, ensuring a successful cheese-making process without unexpected failures in curd formation.
  • سؤال: Are there any substitutes for Rennet Microbial?

    إجابه: Yes, if you cannot find Rennet Microbial, suitable substitutes include vegetable rennet or citric acid, although they may alter the cheese's final flavor and texture. Vegetable rennet can be derived from plants like thistle, while citric acid serves as an acidifying agent. However, the choice of substitute may vary depending on the cheese recipe. Always adjust your method and quantities accordingly to achieve the desired cheese quality.
  • سؤال: How much Rennet Microbial should I use for a batch of cheese?

    إجابه: The amount of Rennet Microbial needed varies based on the volume of milk and the type of cheese you are making. A general guideline is about 1/4 teaspoon per gallon of milk; however, always refer to specific cheese recipes for precise measurements. The correct amount ensures effective coagulation, significantly impacting the texture and quality of the final cheese product.
  • سؤال: Where can I buy Rennet Microbial 10ml - Cheese Coagulant in Libya?

    إجابه: You can buy Rennet Microbial 10ml - Cheese Coagulant in Libya at Ubuy. Their online platform offers a hassle-free shopping experience, with quick delivery options. Ubuy stocks a variety of specialty ingredients catered to both home and professional cheesemakers, making it easy to find what you need for your cheese-making ventures.
  • سؤال: What should I consider when using Rennet Microbial?

    إجابه: When using Rennet Microbial, consider the temperature of the milk, the timing for addition, and the specific cheese recipe you are following. Factors like pH levels and specific cultures can also affect the coagulation process. Controlling these variables ensures you achieve the desired cheese characteristics. Additionally, being mindful of rennet concentration can help streamline your workflow in cheese production, leading to consistent and delicious results.

Cheese Makers CM-5N1V-FZEB Editorial Review

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مراجعات العملاء وتقييماتهم

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Jasmin
مشتري موثّق

“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · عبر Trustpilot
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Anke
مشتري موثّق

“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · عبر Trustpilot
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Hazel
مشتري موثّق

“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · عبر Trustpilot
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Opaleye
مشتري موثّق

“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · عبر Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · عبر Trustpilot
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LYD 88

اطلب الآن واحصل عليه حول الجمعة, سبتمبر 25

كمية:

معاملة آمنةمعاملة آمنة

نوفر لك مدفوعات مشفّرة، وحماية متكاملة للمشتري، مع الالتزام بمعايير PCI DSS وشهادة ISO 27001:2022 لضمان أعلى مستويات الأمان في كل عملية شراء.

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  • dhl
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المميزات والفوائد

  • Consistent coagulation for perfect cheese every time
  • Derived from microbial sources for pure taste
  • Perfect for various dairy-based recipes
  • Can handle up to 8 gallons of milk
  • Rigorous quality control measures for exceptional performance
  • Generous shelf life for long-lasting usability
  • Includes detailed instructions for easy cheese-making

ضمان Ubuy

تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.