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منتج #:
2001529
Professional Cooking
88% من المشترين سيوصون بهذا المنتج لصديق
منتج #:
2001529
LYD 739
تفاصيل السعر
باستثناء رسوم الشحن والجمارك ( سيتم احتساب رسوم الشحن والجمارك عند إتمام الشراء )
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مستورد من متجر USA
كمية:
اطلب الآن واحصل عليه حول السبت, أكتوبر 17
معاملة آمنة
تعمل يوباي جاهدة لحماية أمنك وخصوصيتك. يضمن نظام أمان الدفع المتقدم لدينا السرية من خلال تشفير معلوماتك أثناء النقل باستخدام بروتوكولات AES (معايير التشفير المتقدمة) وSSL (طبقة المنافذ الآمنة). تفاصيل الدفع الخاصة بك آمنة بنسبة %100 لأننا لا نشارك تفاصيل الدفع الخاصة بك مع بائعين تابعين لجهات خارجية
أفضل شركائنا اللوجستيين
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices
شحن
سريع
استرجاع
مجاني*
تغليف آمن
منتجات أصلية %100
الامتثال لمعيار PCI DSS
حاصل على شهادة ISO 27001
أبرز ما يلفت الانتباه
Comprehensive Coverage
The 8th edition offers extensive insights into culinary techniques, essential for both beginners and seasoned chefs, ensuring all culinary bases are covered.
Updated Techniques
Includes the latest cooking techniques and trends, reflecting current industry standards, making it an essential resource for aspiring professionals.
Practical Application
Focuses on hands-on learning, providing real-world applications of recipes and cooking methods, enhancing the skills applicable in professional kitchen settings.
تفاصيل المنتج
| Publisher | WILEY |
| Publication date | January 1, 2014 |
| Edition | 8th |
| Language | English |
| Print length | 1072 pages |
| ISBN-10 | 1118636724 |
| ISBN-13 | 978-1118636725 |
| Item Weight | 5.99 pounds (2.72 kg) |
| Dimensions | 8.8 x 1.8 x 11.1 inches (22.4 x 4.6 x 28.2 cm) |
من يجب أن يشتري؟
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Culinary Students
Offers comprehensive coverage of cooking techniques essential for culinary education and professional career advancement.
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Professional Chefs
Provides detailed recipes and industry insights that enhance skills and knowledge for experienced culinary professionals.
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Home Cooks
Perfect for home chefs looking to elevate their cooking skills with expert guidance and diverse recipes.
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Casual Cook
May be too advanced for casual cooks seeking simple recipes and quick meal ideas.
وصف المنتج
Professional Cooking
هل لديك أي استفسار؟ تحدث معنا
أسئلة العملاء & الإجابات
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سؤال:
What is the focus of Professional Cooking 8th Edition?
إجابه: Professional Cooking 8th Edition focuses on culinary techniques and professional kitchen practices. This comprehensive guide includes a variety of cooking methods, food preparation, and presentation skills essential for aspiring chefs and culinary students. It breaks down classical techniques and modern innovations, catering to a wide range of skill levels. This edition also provides insights into kitchen management, menu planning, and the science of food, making it beneficial not just for cooking but also for understanding the culinary business. -
سؤال:
Who is the author of Professional Cooking 8th Edition?
إجابه: Professional Cooking 8th Edition is authored by Wayne Gisslen, a well-respected figure in the culinary world. His extensive experience and education bring credibility and depth to the book. Gisslen has shared his expertise through various culinary institutions and has published several influential books. His approachable writing style and practical examples make complex culinary concepts accessible to students and professionals alike, enhancing the learning experience. -
سؤال:
Is Professional Cooking 8th Edition suitable for beginners?
إجابه: Yes, Professional Cooking 8th Edition is suitable for beginners as well as experienced cooks. The text is structured to support learners at different levels with clear explanations and detailed illustrations. Each chapter builds foundational skills before progressing to more complex techniques, making it easier for novices to follow along. Beginner cooks can use it as a step-by-step guide, while more experienced chefs can refine their skills and learn new trends in the culinary field. -
سؤال:
What topics are covered in Professional Cooking 8th Edition?
إجابه: Professional Cooking 8th Edition covers a wide array of topics essential for culinary success, including ingredient selection, cooking methods, food safety, and sanitation practices. Additionally, it delves into plating techniques, menu development, and cost control. The book also addresses Libya cuisines, giving readers a well-rounded perspective on cooking styles from around the world. This comprehensive approach prepares readers not just to cook but to excel in a professional kitchen environment. -
سؤال:
Does Professional Cooking 8th Edition include recipes?
إجابه: Yes, Professional Cooking 8th Edition includes a variety of recipes that illustrate the techniques discussed in the book. These recipes range from simple dishes to complex preparations, providing practical examples of culinary principles in action. Each recipe is designed to enhance the reader's understanding of flavor profiles and cooking methods. Whether you are practicing at home or in a professional setting, these recipes serve as a valuable resource to develop and refine your cooking skills. -
سؤال:
How can Professional Cooking 8th Edition enhance my culinary skills?
إجابه: Professional Cooking 8th Edition enhances culinary skills by offering thorough explanations of cooking techniques, complete with visuals and step-by-step instructions. The book encourages critical thinking and creativity in the kitchen by pushing readers to understand the 'why' behind each method. Chefs can apply this knowledge to innovate their dishes, ensuring they not only follow recipes but also create unique culinary experiences. This development of skills is essential for anyone looking to make an impact in the culinary field. -
سؤال:
Are there any additional resources available with Professional Cooking 8th Edition?
إجابه: Yes, Professional Cooking 8th Edition may be accompanied by supplemental resources, including online access to video tutorials and quizzes that reinforce the material covered in the book. Many educational institutions utilize this text as part of their curriculum, providing students with access to instructors and practical experience in culinary labs. These additional resources are invaluable for a comprehensive learning experience, making the book not just a source of information but a part of an interactive learning journey. -
سؤال:
What makes the 8th edition different from earlier editions?
إجابه: The 8th edition of Professional Cooking incorporates updated trends and techniques in the culinary world that reflect current practices. It expands on previous editions by introducing modern cooking methods, new information on nutritional trends, and enhanced visuals that make learning more engaging. The updated content caters to the evolving interests of culinary students and professionals, allowing readers to stay current with industry standards and enhance their cooking repertoire significantly. -
سؤال:
Can Professional Cooking 8th Edition be used for self-study?
إجابه: Yes, Professional Cooking 8th Edition is an excellent resource for self-study. The organized layout, clear explanations, and comprehensive index make it easy for individuals to navigate through the material. Readers can work at their own pace, exploring different topics of interest or following the structured chapters sequentially. This makes the book ideal for culinary enthusiasts or aspiring chefs looking to improve their skills at home without formal education. -
سؤال:
Where can I buy Professional Cooking 8th Edition in Libya?
إجابه: You can buy Professional Cooking 8th Edition in Libya at Ubuy. Ubuy offers a wide variety of books, including this essential culinary text, providing customers with a convenient online shopping experience. With various delivery options and customer support, Ubuy is an excellent choice for acquiring this book and enhancing your culinary skills.
Cooking Methods Editorial Review
The Professional Cooking 8th Edition book is a helpful resource for culinary students and professionals. Some customers received the book in good condition, almost like new, and were happy with their purchase. However, others were disappointed with the quality of the book, complaining about water damage, grease stains, and the cover falling off. Overall, this book contains a lot of useful information and recipes, but the condition of the book may vary depending on the seller.
مراجعات العملاء وتقييماتهم
1 تقييمات العملاء
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أضف تقييم لهذا المنتج
شارك أفكارك مع عملاء آخرين
إيجابيات
- Contains helpful information and recipes for culinary students and professionals
- Affordable price compared to some other culinary textbooks
- Easy to follow
سلبيات
- Quality of the book may vary depending on the seller
منصة موثوقة وثقة كاملة للمشتري
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · عبر Trustpilot
الخروج الآمن
شحن عالمي
إسترجاع سهل
منتجات أصلية
تاريخ سعر المنتج
معلومات مهمة
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LYD 739
اطلب الآن واحصل عليه حول السبت, أكتوبر 17
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كمية:
معاملة آمنة
نوفر لك مدفوعات مشفّرة، وحماية متكاملة للمشتري، مع الالتزام بمعايير PCI DSS وشهادة ISO 27001:2022 لضمان أعلى مستويات الأمان في كل عملية شراء.
أفضل شركائنا اللوجستيين
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المميزات والفوائد
- 8th edition of Professional Cooking is based on changing understanding of cooking
- Reflects new thinking about teaching the material
- Covers essentials of understanding ingredients and cooking techniques
ضمان Ubuy
تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.