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منتج #:
43460611
Professional Baking
90% من المشترين سيوصون بهذا المنتج لصديق
منتج #:
43460611
LYD 845
تفاصيل السعر
باستثناء رسوم الشحن والجمارك ( سيتم احتساب رسوم الشحن والجمارك عند إتمام الشراء )
*سيتم استيراد جميع العناصر من أمريكا
متوفر فى المخزون
مستورد من متجر USA
كمية:
بقي 7 فقط من المنتج في المخزن.
اطلب الآن واحصل عليه حول الجمعة, أكتوبر 09
معاملة آمنة
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أفضل شركائنا اللوجستيين
Professional Baking is an indispensable resource for both students of baking and professional chefs seeking a sound theoretical and practical foundation in baking practices.
شحن
سريع
استرجاع
مجاني*
تغليف آمن
منتجات أصلية %100
الامتثال لمعيار PCI DSS
حاصل على شهادة ISO 27001
أبرز ما يلفت الانتباه
Comprehensive Coverage
This edition offers an extensive exploration of baking techniques, ingredient science, and professional practices, making it suitable for both aspiring bakers and seasoned professionals seeking to refine their skills.
Updated Recipes
The book includes new and classic recipes, providing a diverse range that caters to modern tastes and dietary preferences, ensuring bakers can create appealing and innovative baked goods.
Expert Insights
Authored by experienced professionals, this edition delivers insights, tips, and troubleshooting advice directly from industry experts, empowering readers to overcome common baking challenges and enhance their baking confidence.
تفاصيل المنتج
- Comprehensive and reliable approach to baking foundations
- Revised 8th edition with accessible introduction to baking practices
- Includes updated and revised formulas and recipes with US and metric measurements
- Accompanied by links to technique videos, glossaries, and quizzes
- New material and recipes on entremets and dough lamination
- An indispensable resource for students and professional chefs
| Publisher | Wiley |
| Publication date | November 23, 2021 |
| Edition | 8th |
| Language | English |
| Print length | 816 pages |
| ISBN-10 | 1119744997 |
| ISBN-13 | 978-1119744993 |
| Item Weight | 5 pounds (2.27 kg) |
| Reading age | 1 year and up |
| Dimensions | 8.7 x 1.8 x 11 inches (22.1 x 4.6 x 27.9 cm) |
من يجب أن يشتري؟
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Baking Students
Ideal for culinary students seeking comprehensive knowledge and techniques in professional baking practices and recipes.
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Professional Chefs
Great resource for chefs looking to enhance their baking skills and expand their dessert menus with advanced techniques.
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Baking Instructors
Perfect textbook for instructors teaching baking, providing clear instructions and educational materials for effective learning.
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Beginner Bakers
May overwhelm novices with its advanced techniques and terminology, making it less accessible for casual bakers.
وصف المنتج
هل لديك أي استفسار؟ تحدث معنا
أسئلة العملاء & الإجابات
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سؤال:
What topics are covered in Professional Baking 8th Edition?
إجابه: Professional Baking 8th Edition thoroughly covers a wide range of topics related to baking, including bread, pastries, cakes, and plated desserts. This edition includes modern techniques and industry standards which are essential for both beginners and experienced bakers. Additionally, it addresses various baking methods, ingredient functions, and essential equipment used in professional kitchens. By utilizing this book, students and professionals alike can deepen their understanding of the craft, enabling them to create a variety of baked goods with confidence and precision. -
سؤال:
Is Professional Baking 8th Edition suitable for beginners?
إجابه: Absolutely, Professional Baking 8th Edition is suitable for both beginners and seasoned bakers. It contains foundational knowledge about baking principles and techniques, making it an ideal starting point for novices. Each chapter is structured with clear explanations and detailed illustrations. Beginners will find step-by-step instructions that help to demystify the baking process, ensuring that they build confidence as they move through complex recipes. This book serves as an excellent resource for anyone looking to enhance their baking skills from the ground up. -
سؤال:
Are there any recipes included in Professional Baking 8th Edition?
إجابه: Yes, Professional Baking 8th Edition is rich with a variety of recipes that range from classic to contemporary baked goods. The book provides detailed recipes for breads, cakes, pies, and pastries, ensuring that readers can practice their skills while exploring diverse baking styles. Additionally, each recipe comes with precise measurements and clear instructions, which allow bakers to recreate dishes with accuracy. This makes the book an essential tool for both classroom settings and home kitchens alike, as it encourages experimentation and growth in baking. -
سؤال:
How does Professional Baking 8th Edition differ from previous editions?
إجابه: Professional Baking 8th Edition is updated with the latest trends and techniques in the baking industry, differentiating it from prior editions. It features new empirical studies, enhanced visuals, and expanded sections that incorporate modern culinary practices. Furthermore, this edition emphasizes sustainability and the use of local ingredients, which reflects current consumer preferences. Readers will appreciate the fresh perspectives and innovative ideas that can elevate their baking skills and keep them aligned with modern culinary standards. -
سؤال:
What kind of audience is Professional Baking 8th Edition aimed at?
إجابه: Professional Baking 8th Edition caters to a diverse audience, including culinary students, professional bakers, pastry chefs, and home baking enthusiasts. Its comprehensive approach appeals to those who are serious about mastering the art of baking. Educators can use it as a core textbook for culinary courses, while professionals can reference it for best practices in the industry. Even hobbyists will find it an invaluable resource, as it provides insights and techniques that can transform their baking from basic to exceptional. -
سؤال:
Does Professional Baking 8th Edition include discussions on food safety and sanitation?
إجابه: Yes, Professional Baking 8th Edition includes comprehensive sections on food safety and sanitation, which are crucial in any baking environment. It outlines best practices for handling ingredients, preventing cross-contamination, and maintaining a clean workspace. These guidelines ensure that bakers, whether at home or in a commercial setting, can create baked goods that are not only delicious but also safe for consumption. This focus on food safety adds significant value to the reader’s overall understanding of the baking profession. -
سؤال:
Can Professional Baking 8th Edition assist with food presentation techniques?
إجابه: Certainly! Professional Baking 8th Edition offers valuable insights into food presentation techniques, essential for elevating the visual appeal of baked goods. It includes sections on garnishing, plating, and styling desserts, designed to help bakers enhance their creations for both personal enjoyment and professional showcasing. With this knowledge, readers can learn how to create stunning presentations that are as impressive to look at as they are to taste, making this an essential skill for anyone aiming to impress guests or clients. -
سؤال:
Are there any online resources or supplements for Professional Baking 8th Edition?
إجابه: Yes, Professional Baking 8th Edition is often accompanied by online resources, such as instructional videos, quizzes, and supplementary materials designed to reinforce learning. These resources provide additional support and enable readers to practice the techniques discussed in the book effectively. Utilizing these tools can significantly enhance the learning experience, allowing bakers to solidify their skills and knowledge through interactive engagement. They complement the book well, making it an even more versatile educational tool. -
سؤال:
What is the overall learning approach of Professional Baking 8th Edition?
إجابه: The overall learning approach of Professional Baking 8th Edition is hands-on and practical, focusing on building skills through direct application of techniques. Each chapter combines theory with practice, providing real-world examples and encouraging experimentation. This unique methodology not only makes the content accessible, but it also fosters creativity and confidence in bakers. By applying what they learn through practice and observation, readers can develop a personalized baking style that resonates with their individual tastes and interests. -
سؤال:
Where can I buy Professional Baking 8th Edition?
إجابه: You can conveniently purchase Professional Baking 8th Edition from Ubuy in Libya. Ubuy offers a wide selection of books, including the latest editions of culinary texts, and ensures a smooth purchasing experience. With detailed product descriptions and customer reviews, you can make informed decisions while buying. Whether you are seeking to expand your baking knowledge or need a resource for professional culinary training, Ubuy is a reliable source for this essential baking guide.
Baking Editorial Review
Professional Baking is an extensive guide perfect for both novice and skilled bakers, featuring 816 pages of detailed recipes and techniques. Published by Wiley on November 23, 2021, this 8th edition book has received praise for being a valuable resource, especially for culinary students. Users have expressed their enjoyment of this book, noting that it meets their educational needs and serves as a solid reference for baking enthusiasts. With dimensions of 8.7 x 1.8 x 11 inches and a weight of 5 pounds, it's a substantial yet manageable addition to any kitchen library.
مراجعات العملاء وتقييماتهم
235 تقييمات العملاء
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5 نجمة
87%
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4 نجمة
8%
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3 نجمة
4%
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2 نجمة
0%
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1 نجمة
1%
أضف تقييم لهذا المنتج
شارك أفكارك مع عملاء آخرين
إيجابيات
- Extensive guide with 816 detailed recipes.
- Great for beginners and professionals alike.
- Highly praised by culinary students.
- Excellent resource for baking enthusiasts.
- Physical format appreciated by users.
سلبيات
- Confusion between paperback and hardcover editions.
منصة موثوقة وثقة كاملة للمشتري
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الخروج الآمن
شحن عالمي
إسترجاع سهل
منتجات أصلية
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معلومات مهمة
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LYD 845
اطلب الآن واحصل عليه حول الجمعة, أكتوبر 09
هذا المنتج غير ممنوع في بلدي. (الرجاء الضغط على الرابط أعلاه إذا لم يكن هذا المنتج ممنوعاً في بلدك ، لذلك سيقوم فريقنا بمراجعته والسماح به.)
كمية:
بقي 7 فقط من المنتج في المخزن.
معاملة آمنة
نوفر لك مدفوعات مشفّرة، وحماية متكاملة للمشتري، مع الالتزام بمعايير PCI DSS وشهادة ISO 27001:2022 لضمان أعلى مستويات الأمان في كل عملية شراء.
أفضل شركائنا اللوجستيين
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المميزات والفوائد
- Comprehensive and accessible introduction to baking practices.
- Includes makeup, assembly, decoration, and presentation techniques.
- Clear narrative accompanied by links to technique videos, glossaries, and quizzes.
- Revised and updated formulas and recipes, including new material.
- Indispensable resource for students and professional chefs.
- Updated art program featuring new photos, tables, and illustrations.
ضمان Ubuy
تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.